Culinary Terms Crossword Puzzle

A themed crossword with 44 clues to draw from. Find cooking techniques, kitchen vocabulary, flavor words, and terms used in recipes.

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About the Culinary Terms Crossword Puzzle

This puzzle covers the language of cooking, from techniques such as braising and julienning to recipe terms like mise en place and reduction. You’ll also find words for flavors, textures, ingredients, and ways to prepare food. It’s a good fit for home cooks, culinary students, and anyone who enjoys learning the vocabulary behind a recipe.

This crossword draws on 44 clues about Culinary Terms. Each grid uses a different handful and fits them together a new way, so press New puzzle for another whenever you finish. The answers are in the answer key when you print, and behind the Reveal button when you play.

Sample clues

  • •Pasta cooked firm to the bite (7 letters)
  • •Cook slowly in a little liquid (6 letters)
  • •Cut into rough pieces (4 letters)
  • •Stable blend of oil and water (8 letters)
  • •Shiny coating on food (5 letters)
  • •Seasoned liquid for soaking food (8 letters)
  • •Blend until smooth (5 letters)
  • •Salt, herbs, or spices added for flavor (9 letters)

Teaching this topic or planning a party? Make your own crossword with your own words and clues.

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