Chowders Crossword Puzzle

About the Chowders Crossword Puzzle

This puzzle covers creamy and broth-based chowders, their regional styles, and the ingredients often used to make them. Search for names such as Manhattan, Rhode Island, and Minorcan alongside corn, potatoes, scallops, and saltines. It suits home cooks, seafood fans, and anyone interested in classic American soups.

This crossword draws on 38 clues about Chowders. Each grid uses a different handful and fits them together a new way, so press New puzzle for another whenever you finish. The answers are in the answer key when you print, and behind the Reveal button when you play.

Sample clues

• •Largest U.S. state by area (6 letters)
• •Dairy fat that melts in a hot pan (6 letters)
• •Briny bottled liquid from shellfish (9 letters)
• •Savory liquid made by simmering seafood bones (9 letters)
• •Mild alliums with long white and green stalks (5 letters)
• •Florida style seasoned with datil peppers (8 letters)
• •Leafy herb often sprinkled on top (7 letters)
• •Pink-fleshed fish that swims upstream to spawn (6 letters)

Teaching this topic or planning a party? Make your own crossword with your own words and clues.